Baan Thai Cookery School Chiang Mai

You must book at least 24 hours prior to arrival

You can present either a printed or a mobile voucher to enter to the attraction directly

The person who books and receives the confirmation voucher must present a valid photo ID/passport along with the voucher number

The voucher is valid only on specified date and time of the tour

Tour operation everyday (Starting time 09:30 am - 20:30 pm)

Full day course (09:30 am - 15.30 pm) cooking 5 dishes

Half day course (09:30 am - 13.30 pm and 16.30 pm - 20.30 pm) cooking 4 dishes

Please arrive at the meeting point at least 15 minutes prior to scheduled departure time

Please note that walking in the wet market can be a little bit wet and muddy! Please wear any closed-toe/heel shoes that you don’t mind getting dirty

Itinerary may be subject to change or cancellation according to local weather conditions. In the event of bad weather, tours will be postponed until suitable conditions arise

Transfer Service (not more than 3km. from Chiang Mai downtown)

Water, Tea and Coffee

Recipe Book

English speaking guide

Personal expenses

Optional activity costs

Transfer service operates according to pre-assigned and route only. Please let us know your hotel name during your booking process. We will confirm you the pick up time by email

Extra charge will be applied for transfer in some Chiang Mai area. (To be advised)

Children age over 8 years will be charged as the adult price

Children age between 4-12 years and visitors who are not participating in the cooking class and enter to watch the class will be charged

In any case of your booking isn't matched with reality when you show upfront (such as child's age, child's height, the quantity of people and etc), you are responsible to pay the additional charge upfront the show/tour. hotels2thailand.com reserves the right to non-refund if the booking is mistaken reserved by guest

Menu

• 1. Stir-Fried

  • Fried Noodle Thai Style
  • Fried Cashew Nut with Chicken
  • Stir-fried prawn with curry powder

• 2. Soup

  • Hot and Sour Prawn Soup
  • Chicken in Coconut Milk
  • Seafood in Coconut Milk

• 3. Appetizer

  • Papaya Salad
  • Spring Roll
  • Fried Fish Cake / Corn Cake

• 4. Curry Paste

  • Red Curry Paste
  • Green Curry Paste
  • Panaeng Curry Paste

• 5. Curry

  • Chiang Mai Noodle with Chicken
  • Green Curry with Chicken
  • Panaeng Curry with Pork

• 6. Dessert

  • Deep-fried banana
  • Mango with Sticky Rice
  • Water Chestnuts in Coconut Milk