Krabi Cookery School Booking with Lower Rate

Cooking class operation Monday - Saturday

Menu items subject to change without prior notice

Please plan to meet your tour guide in your hotel lobby at least 15 minutes prior to scheduled pick-up time.

Late arrivals: If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-shows.

Transfers from/ to hotels (major hotel in Ao Nang Beach, Ao Nam Mao)

All cooking ingredients

All cooking equipment

4 dishes

Personal expenses such as tips, alcoholic beverage, etc

Other services not mentioned on this programme

Transfer service operates according to pre-assigned and route only. Please let us know your hotel name during your booking process. We will confirm you the pick up time by email.

Extra charge will be applied for transfer in some Krabi area. (To be advised)

There is an extra charge of 500 THB for the pickup of customers staying at Klong Muang or Tubkaek Beach which has to be paid on the day of the trip.

There is an extra charge of 200 THB per person for the pickup service in Krabi Town which has to be paid on the day of the trip.

A minimum of 2 people per booking is required.

Children age over 10 years will be charged as the adult price

Children under 10 years are not recommended

In any case of your booking isn't matched with reality when you show upfront (such as child's age, child's height, the quantity of people and etc), you are responsible to pay the additional charge upfront the show/tour. Hotels2thailand.com reserves the right to non-refund if the booking is mistaken reserved by guest

Please choose up to 4 dishes from the menu below:

Program A

1. Curry Pastes (made from scratch)
2. Massaman Curry
3. Red Curry Chicken with Vegetable
4. Yellow Curry
5. Lab Kai (Chicken Mint Salad)
6. Pad Thai (Fried Noodle Thai Style)
7. Stir Fried Chicken with Cashew Nut
8. Stir Fried Sweet and Sour Chicken or Vegetable
9. Fried Rice with Chicken or Vegetable
10. Spicy Prawn Soup (Tom Yam Goong)

Program B

1. Spring Rolls
2. Sweet Sticky Rice with Mango
3. Curry Pastes (made from scratch)
4. Green Curry Chicken with Eggplant
5. Panang Curry with Chicken or Beef (similar to Satay)
6. Pad Thai (Fried Noodle Thai Style)
7. Tom Kar Kai (Chicken in Coconut Milk)
8. Stir Fry Chicken with Holy Basil
9. Papaya Salad (Som Tam)
10. Stir Fried Morning Glory

Program C

1. Curry Pastes (made from scratch)
2. Green Curry
3. Panang Curry with Chicken or Beef (similar to satay)
4. Pad Thai (Fried Noodle Thai Style)
5. Papaya Salad (Som Tom)
6. Tom Kar Kai (Chicken in Coconut Milk)
7. Stir Fry Chicken with holy Basil
8. Stir Fry Morning Glory

Program D

1. Fried Noodle Thai Style
2. Stir Fried Chicken with Holy Basil
3. Stir Fried Chicken with Chili and Ginger
4. Papaya Salad
5. Green Curry
6. Cucumber Salad
7. Chicken in Coconut Milk
8. Stir Fried Morning Glory