Suwannee Thai Cooking Class Chiang Rai

You must book at least 24 hours prior to arrival

You can present either a printed or a mobile voucher to enter to the attraction directly

The person who books and receives the confirmation voucher must present a valid photo ID/passport along with the voucher number

The voucher is valid only on specified date and time of the tour

Tour operation everyday: morning class is 09:30 am - 14.00 pm

Menu items subject to change without prior notice

Vegetarian dishes are available upon request. If you have any special requirements or allergies please let us know when you book

Please note that walking in the wet market can be a little bit wet and muddy! Please wear any closed-toe/heel shoes that you don’t mind getting dirty

Please plan to meet your tour guide at your hotel lobby at least 15 minutes prior to scheduled pick-up time

Late arrivals: If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-shows

Transfer from/to hotels (major hotel in Chiang Rai city only)

The market tour/ tasting tour, visit the most famous local coffee shop

Thai snacks, herbal drink, drinking water and seasonal fruits with refills

All ingredients are organic

Learning how to prepare Thai dishes

Enjoy a meal that you cooked

Free Wi-Fi in kitchen areas

Insurance

Personal expenses such as tips, alcoholic beverage, etc

Other services not mentioned on this programme

Transfer service operates according to pre-assigned and route only, please let us know your hotels name during your booking process and we will send you e-mail to arrange pick up time with you

Extra charge will be applied for transfer in some Chiang Rai areas (To be advised)

Minimum 2 pax per booking

Children between 0-11 years old will be charged as the child price

In any case of your booking isn't matched with reality when you show upfront (such as child's age, child's height, the quantity of people and etc), you are responsible to pay the additional charge upfront the show/tour. hotels2thailand.com reserves the right to non-refund if the booking is mistaken reserved by guest

Menu

• • Course A

    • Local market visit
    • Green Curry with Chicken (Keng Khiew Wann Gai)
    • Hot and Sour Prawns Soup (Tom Yam Goong)
    • Fried Mix Vegetables (Pad Pak Ruam)
    • Banana in Coconut Milk (Kluay Buat Chee)
    • Tasting fruits in season

• • Course B

    • Local market visit
    • Chicken Soup with Coconut Milk (Tom Kha Gai)
    • Stir Fried Basil with meat (Pad Krapraw)
    • Fried Rice with Pineapple (Khao Pad Sapparod)
    • Rice Flour in Coconut Milk (Boua Loy)
    • Tasting fruits in season

• • Course C

    • Local market visit
    • Red Curry with Chicken (Keng Ped Gai)
    • Fried Ginger with Chicken (Kai Pad Khing)
    • Green Papaya Salad (Som Tam)
    • Pumkin in Coconut Milk (Fak Thong Buat)
    • Tasting fruits in season

• • Course D

    • Local market visit
    • Hot and Sour Chicken Soup (Tom Yam Gai)
    • Sweet and Sour with Tofu (Pad Priaw Wann Taohuu)
    • Glass Noodles Salad with Prawns (Yam Wunsen)
    • Steamed Banana in Banana leaves (Kanom Kluay)
    • Tasting fruits in season